CAP-FG Continuous Aquatic Processing
On-Line Processing conveyance for food grage products.

• Aquatic processing
• Soaking
• Saturation

CAP-FG Capabilities
1. Consistent product saturation
2. Full product discharge
3. Total de-watering capabilities
4. Continuous flow on-line processing – horizontal to incline if desired
5. Fully enclosed process results in higher yields, enhanced safety and improved sanitation

CAP-FG Typical Applications
1. Product hydration
2. Calcium chloride bath
3. Water saving product receiving

CAP-FG Capacities
• Available in 2 sizes:
- CAP-24: Ideal for smaller capacity soaking processes
- CAP-48: Extra wide; up to 60,000 lbs./hr.
• Speeds and tonnage vary to achieve desired residence times

Products & Industry
Whole, sliced or diced fruits and vegetables.

CAP-FG Features:
• Gentle handling

• Total product retention

• Fully contoured tail section

• Bypass inlets with Rigidized Metal deflector and side surfaces (removable deflector for ease of cleaning)

• Return paddles travel above product for complete product retention and clean floors

• White food grade UHMW paddles

• Hinged covers on head, tail and trough sections (with 5’ max. cover length) for ease of access and convenient sanitization

• 1,900 - 24,000 FT3/HR

• Incline sections from 5° - 45° - continuous product flow from horizontal to incline

• Lengths from 10 feet to 200 feet

• Move product up to 200 feet with only two sprockets and four bearings

• Flush closing intermediate discharge gate eliminates product damage

For specifications, model sizes, HP and dimensional information, contact Sidney Manufacturing Company.